Sunday, January 28, 2018
2:00PM - 3:30PM
The Broken Tulip - 3129 W Cary Street, Richmond, VA 23221
Join us for a very special farm-to-table afternoon tea at Carytown's newest restaurant The Broken Tulip. Chef David Crabtree-Logan will delight us with four courses of delicious small bites made from locally-sourced ingredients. Each couse will be paired with an American grown tea.
$38.00 per person